Replies

To: mylife

What would make feral pig meat unsafe to eat besides leaving it raw at room temperature for more than 4 hours? (USDA rules)

I eat the heck out of it. I follow USDA rules for handling and processing. Including curing and cooking.

/johnny

16 posted on 04/04/2013 6:22:26 PM PDT by JRandomFreeper (Gone Galt)

To: JRandomFreeper

Ok.
I just only see people make sausage of it and was wondering, why not Ham? or Bacon?

19 posted on 04/04/2013 6:33:51 PM PDT by mylife (The Roar Of The Masses Could Be Farts)

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