[mylife]

Ok.
I just only see people make sausage of it and was wondering, why not Ham? or Bacon?

[JRandomFreeper]

Because getting rid of the hair is a pain in the democrat.

You can dunk 'em in boiling water, yeah 250lb dead pig in boiling water, or you can use the burning straw method which stinks badly. And then scrape. And probably either use a brand or a torch to get rid of the hard-to-get-rid-of hairs.

You gotta leave the skin on for bacon or hams. And not cook it in the process of releasing the hairs.

It takes screwing up a few times to gain those skillsets.

/johnny