To: muawiyah
I tell ya what, this one is amazing.
I would suck a used Q tip dipped in that LOL
34 posted on
12/15/2012 7:12:42 AM PST by
mylife
(The Roar Of The Masses Could Be Farts)
To: mylife
Let me tell ya about the rotten fish sauce they put on their rice I could smell that crap 10 miles away when I was there lmao! Hope none of it is in the chili sauce......
61 posted on
12/15/2012 7:31:50 AM PST by
Lees Swrd
("Arms discourage and keep the invader and plunderer in awe and preserve order in the world as well")
To: mylife
I have a jar of that in my refrigerator ~ it's on one shelf. The huy fong product is on another shelf. then there's some kimshi, penang shrimp paste, and other stuff lying about.
Try hot kimshi soup
71 posted on
12/15/2012 7:38:40 AM PST by
muawiyah
To: mylife
I bought the Tuong Ot Toi Viet-Nam Chili Garlic Sauce based on what I have read here. I'm about halfway through my first jar. There is very much in the world that improves with this sauce. Used it in Oysters Rockefeller the other day just under the melted mozzarella. About a half teaspoon per oyster, divine.
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93 posted on
12/15/2012 8:00:09 AM PST by
Mycroft Holmes
(<= Mash name for HTML Xampp PHP C JavaScript primer. Programming for everyone.)
To: mylife
Is that Sambal Oleck?
That stuff rocks on Chow Mien!
194 posted on
12/15/2012 12:51:34 PM PST by
Randy Larsen
(Aim small, Miss small.)
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