Works in a pinch for Yucatan Poke Chops ☺
Posted on 12/15/2012 6:51:23 AM PST by PJ-Comix
In April research firm IBISWorld declared manufacturing of the spicy condiment to be one of the 10 fastest-growing industries in the U.S., with average company revenue jumping 9.3 percent per year over the last decade.
Even though the segment is small—roughly 5,500 people employed by 218 sauce companies, an industry valued at $1 billion—it packs an entrepreneurial punch.
(Excerpt) Read more at businessinsider.com ...
I’ve never seen it or had it offered to me in an Italian place. Just olive oil with a little bit of herbs and maybe a pepper flake or two served on a plate with bread for a starter is the closest I’ve come, and that’s not very close.
Wow, cool, thanks. Bookmarked.
Throw it at your opposing team! LOL!
Avalon Gardens Pizza used to serve it on the side to dunk your crust in.
I am sorry to report this great pizza place is closed after like 45 years in the obama economy
I have two off-the-beaten path favorites that I never am without: Goya Salsita Chile de Arbol (there are other good ones, Goya’s Smoky Ancho Salsita is awesome too) and Salsa Búfalo (Clasica). The Búfalo on cold shrimp with a squirt of lime is divine. I keep a bottle of Tabasco on hand because I cannot make scrambled eggs or deviled eggs without it. But that is all I use it for.
LOL! I could watch that silly video over and over and every time I laugh. I like the “whistle like a Mexican” and the man brushing his teeth with it. The fake mustache guy is over the top funny.
I agree 100%
Works in a pinch for Yucatan Poke Chops ☺
LOL, that’s hilarious even though I don’t have sound on this computer. Bookmarking for later when I finally do have a fully functioning computer (if such a thing exists). BTW... Gotta try brushing my teeth with Tapatio, lol!
Tabasco is just to vinegary and thin.
It was pretty darn funny LOL
But I question anyone that eats mission brand tortillas LOL
And I want butter on my tortillas
Yes I am sure it does burn, but does it leave you colitis and diverticulitis which gets so bad you end up in the ER and then on antibiotics for 2 weeks? No, I didn’t think so. This stuff is not harmless to all of us.
Common sense alone dictates what foods Sriracha is best on.
Eggs of all kinds, omelettes,roasted chicken,pizza, but sparingly.Fried fish, I suppose. But interestingly, Sriracha always gives me a brief fit of hiccups, even as it goes to work opening my sinuses.I squirt sriracha on the side of the plate rather than directly on food.
I wouldn’t try Sriracha on cornflakes, though. And it would be counterintuitive to put it on oatmeal.
McIIhenny is sad.
You need to try pooting it on your oots!
Too much and too thin. The Green sauce is very good however. I’m getting the sweats just thinking about all these pepper sauces.
Oh, you need to hear the audio, that’s where you’ll get the, ahem, non-PC stuff. Glad you like it even without sound. :)
I do prefer McIIhenney’s Green sauce over the original.
But I always liked verde sauces
Tomatillo verde sauce rocks on poke chops
I like the brightness of green sauces.
I love Tapatio. It’s an old Southwestern standard. I also put New Mexico red chile powder in a shaker with larger holes. I use it on damn near evrything.
I like the XXX El Yucateca Mayan recipe.
Just a drop will do it.
My niece bought me some “F***ing Hot Nuts”,
spicey peanuts, they were so hot I couldn’t
eat them, heck even my pee was burning.
Chinese chili oil is good too on salt and pepper
squid.
Try a PBJ thats peanut butter,Bacon and Jalopenas!
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