Common sense alone dictates what foods Sriracha is best on.
Eggs of all kinds, omelettes,roasted chicken,pizza, but sparingly.Fried fish, I suppose. But interestingly, Sriracha always gives me a brief fit of hiccups, even as it goes to work opening my sinuses.I squirt sriracha on the side of the plate rather than directly on food.
I wouldn’t try Sriracha on cornflakes, though. And it would be counterintuitive to put it on oatmeal.
McIIhenny is sad.
You need to try pooting it on your oots!
I like the XXX El Yucateca Mayan recipe.
Just a drop will do it.
My niece bought me some “F***ing Hot Nuts”,
spicey peanuts, they were so hot I couldn’t
eat them, heck even my pee was burning.
Chinese chili oil is good too on salt and pepper
squid.
Try a PBJ thats peanut butter,Bacon and Jalopenas!
Sriracha goes well on sashimi!