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To: lbryce
I find the knock in the article against Rachel Ray because she doesn't have any formal culinary training to be a real cheap shot. I don't have any formal training either but I am a damn good cook.

Judge a cook by the quality and taste of the meals they produce and not by the 'training' they may or may not have received.

4 posted on 02/22/2011 8:35:52 AM PST by JPG (As WI goes, so goes the nation. Thank you, Gov Walker.)
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To: JPG

I agree, she never claimed to be anything but a 30 minute meal cook.

A cute and good one at that.


6 posted on 02/22/2011 8:39:13 AM PST by SZonian (July 27, 2010. Life begins anew.)
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To: JPG

I agree with you on that. Rachel Ray has never promoted herself as having formal training. In fact she has always made it clear she doesn’t. Formal training does not a good cook make.


7 posted on 02/22/2011 8:39:16 AM PST by beandog
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To: JPG

I find the knock in the article against Rachel Ray because she doesn’t have any formal culinary training to be a real cheap shot. I don’t have any formal training either but I am a damn good cook.
Judge a cook by the quality and taste of the meals they produce and not by the ‘training’ they may or may not have received.”

Isn’t Paula Dean in that same category? No ‘formal training’, but very successful???

Hell- Bill Gates quit college & had no ‘formal training’ in running a business—so how is Microsoft so successful?

I am not a cook, either— I am a life long bookkeeper.

I have been volunteering with a riding club to help prepare the main dish for meals for as many as 80 people at a time. So far- we have never run out of food, no matter how many riders & crews showed up, nor has anyone not liked what I prepared.

I would never try to get a job as a cook- but the hardest part of doing this cooking is thinking of a main dish that I can prepare mostly in advance & I can also ride my horses. I have missed a number of rides because I was ‘cooking’ & preparing the items for the others.


33 posted on 02/22/2011 10:05:01 AM PST by ridesthemiles
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