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Holy Cabbage! [Vanity or Sign from Above?]
Posted on 08/30/2006 8:24:52 PM PDT by monkeyshine
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To: kstewskis
Funny, I just "got" your post. At first I thought the picture on the right was a pie - LOL. I guess I'm a little slow tonight.
To: monkeyshine
Ha!
It might as well be a "pie". Next they'll scream that the whipped part of a meringue pie looks like the "Mohammad" image on the ice cream too!
22
posted on
08/30/2006 10:00:53 PM PDT
by
kstewskis
("Tolerance is what happens when one loses their principles..." Fr. A. Saenz)
Comment #23 Removed by Moderator
To: monkeyshine
How great! This must have been quite a surprise! Next time I cut a cabbage, I must pay more attention!
24
posted on
08/30/2006 10:50:48 PM PDT
by
ladyinred
(Leftists, the enemy within.)
To: monkeyshine
It looks like either Marilyn Monroe, or even more like Nicole Brown Simpson. Eerie dude!
25
posted on
08/30/2006 10:52:02 PM PDT
by
ladyinred
(Leftists, the enemy within.)
To: monkeyshine; Yehuda; Alouette; dennisw; aculeus; dighton; martin_fierro; Lijahsbubbe
"The Parting of the Red Cabbage".
26
posted on
08/31/2006 1:25:12 AM PDT
by
Thinkin' Gal
(As it was in the days of NO...)
To: 1st-P-In-The-Pod; A_Conservative_in_Cambridge; af_vet_rr; agrace; albyjimc2; Alexander Rubin; ...
Red Cabbage Salad (from "Kosher by Design" cookbook) 6 c. shredded red cabbage
1 c. shredded carrots
1 bunch green onions, chopped
1/2 c. dried cranberries
1/2 c. slivered almonds
1 can mandarin orange slices (reserve the juice)
Dressing:
1/2 c. exv olive oil
1/4 c. red wine vinegar
2 garlic cloves, crushed
2 T. brown sugar
1 T. mandarine orange syrup (from can, above)
1/2 t. kosher salt
1/2 t. black pepper
Serve with gefilte fish made from "miraculous Talking Carp"
FRmail me to be added or removed from this Judaic/pro-Israel/Russian Jewry ping list.
Warning! This is a high-volume ping list.
27
posted on
08/31/2006 4:35:46 AM PDT
by
Alouette
(Psalms of the Day: 39-43)
To: photocynthesis
Maybe think about removing your post. It is rude, foul, vulgar, comparing Mary, mother of Christ to Hilton.
28
posted on
08/31/2006 4:44:18 AM PDT
by
Esther Ruth
(Behold, he that keepeth Israel shall neither slumber nor sleep. The LORD is thy keeper!)
To: monkeyshine; MeekOneGOP; Conspiracy Guy; DocRock; King Prout; SandyInSeattle; Darksheare; OSHA; ...
Hmmm...looks more like a Star of David Hasselhoff.
29
posted on
08/31/2006 5:22:08 AM PDT
by
Slings and Arrows
(Visit www.greenhelmetguy.com! We'll put a corpse on the rubble for you.)
To: Slings and Arrows
30
posted on
08/31/2006 5:30:17 AM PDT
by
maggief
To: maggief
31
posted on
08/31/2006 5:33:34 AM PDT
by
Slings and Arrows
(Visit www.greenhelmetguy.com! We'll put a corpse on the rubble for you.)
To: maggief
32
posted on
08/31/2006 6:08:51 AM PDT
by
siunevada
(If we learn nothing from history, what's the point of having one? - Peggy Hill)
To: monkeyshine
Hey anyone know how to preserve a cabbage? I thought maybe we could shellac it?
Serially? Freeze dry it.
33
posted on
08/31/2006 6:12:49 AM PDT
by
siunevada
(If we learn nothing from history, what's the point of having one? - Peggy Hill)
To: siunevada
Yah I'm series. Freeze dry? Won't that shrink it up? I thought a nice thick coat of varnish or something... but I'm no handyman, I eat cabbage!
How do you freeze dry something anyway? Just put in a dry freezer?
To: Texas Eagle
35
posted on
08/31/2006 9:13:48 AM PDT
by
ArrogantBustard
(Western Civilisation is aborting, buggering, and contracepting itself out of existence.)
To: monkeyshine
Freeze dry? Won't that shrink it up?I was thinking of freeze dry taxidermy.
But now that you mention it, all the freeze dried food I remember was a bit shriveled.
I'm thinking coating it in shellac or something will not change the water content and chemical composition. No matter how clean it is, there's some bacteria in there just waiting to consume it if you don't. You'll end up with a clear globe containing a puddle of cabbage goop, won't you?
I'd go looking for a taxidermist that does freeze drying and see what they say.
36
posted on
08/31/2006 9:33:19 AM PDT
by
siunevada
(If we learn nothing from history, what's the point of having one? - Peggy Hill)
To: monkeyshine
Slice an apple crosswise and you will see another star. This is not unusual. Many fruits and veggies have this pattern. I used to do it when my pre-schoolers were painting to make different sized stars.
37
posted on
08/31/2006 9:34:27 AM PDT
by
Salvation
(†With God all things are possible.†)
To: Thinkin' Gal
38
posted on
08/31/2006 9:54:41 AM PDT
by
Alexander Rubin
(Octavius - You make my heart glad building thus, as if Rome is to be eternal.)
To: Salvation
Slica a bunch of celery down near the bottom and you have a rose. Hah!
39
posted on
08/31/2006 11:07:44 AM PDT
by
Salvation
(†With God all things are possible.†)
To: monkeyshine; Slings and Arrows
Sure, there is the irony of seeing the Star of David while preparing a Shabbat dinner. An even bigger irony - bacon and cabbage is a commom dish here in Ireland! ;)
40
posted on
08/31/2006 11:17:44 AM PDT
by
Irish_Thatcherite
(A vote for Bertie Ahern is a vote for Gerry Adams!|What if I lecture Americans about America?)
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