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Groundhog Day
1 posted on 04/03/2024 10:48:46 AM PDT by dynachrome
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To: dynachrome
This is why we have our own hens. Only four of them, but we get a steady supply of all-natural eggs, divorced from the factory flocks.

Safer this way.

2 posted on 04/03/2024 11:20:19 AM PDT by Psalm 73 ("You'll never hear surf music again" - J. Hendrix)
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To: dynachrome

I buy pasture raised eggs at Natural Grocer from a company that is in the western part of my state. Another local store has free-range eggs, but they are very expensive.

Several brands of pasture-raised eggs are available at almost every store. Buy them.

Forget “cage-free” eggs, chickens are raised in horrible, filthy conditions. Saw videos a few years ago.


3 posted on 04/03/2024 11:22:34 AM PDT by Veto! (FJB Sucks Rocks)
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To: JonPreston; Allegra; marcusmaximus

4 posted on 04/03/2024 11:36:12 AM PDT by kiryandil (what Ukrainian electrical grid doink?)
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To: dynachrome

This story cracks me up.


5 posted on 04/03/2024 11:36:46 AM PDT by central_va (I won't be reconstructed and I do not give a damn...)
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To: dynachrome
The war on animal protein continues.


https://www.doctorkiltz.com/kiltz-blog/animal-protein-vs-plant-protein/

When looking at the nutrients that these two food groups seemingly have in common, the animal-based versions are routinely more complete and come in formats that your body can use far more efficiently. 

In fact, substituting whole animal products with plant foods can result in various nutrient deficiencies. Looking beyond the dogma, the science is clear: animal-based foods are significantly more nutrient-dense than plant-based alternatives. 

While it’s commendable that people are trying to make conscious dietary choices, it is unfortunate and even dangerous that plant-based marketing schemes are obscuring the science-backed reality that animal foods are a superior source of nutrients, including vital proteins. 

8 posted on 04/03/2024 1:05:28 PM PDT by yelostar (Spook codes 33 and 13. See them often in headlines and news stories. )
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To: dynachrome

Enough fraudulent PCR tests and we won’t have any food left in the country.


12 posted on 04/03/2024 2:21:49 PM PDT by 9YearLurker
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To: dynachrome

Combine this with all the fires at the chicken ranches over the past few years and it is not wonder that prices are going up.


13 posted on 04/03/2024 2:33:49 PM PDT by Parley Baer (.)
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To: dynachrome

Of course they did! Couple it with the cow farts and other livestock pollutants, we will be eating Soylent Green to stay alive.


14 posted on 04/03/2024 2:42:58 PM PDT by NY Attitude (Make love not war but be prepared for either.)
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To: dynachrome

Texas just had this strain of bird flu that’s infecting cattle herds in Texas as well jump from cow to human and that’s not good at all. So far they haven’t culled the cattle as it seems to be a mild infection in them. The troubling part is the species to species jumps. Some bird flus have a 80+% fatality rate in humans one of those makes the jump to a mammal species and then learns to jump to humans and then human to human will make covid look like a cakewalk. Imagine a world where 80% of any one infected dies and it’s airborne and as infectious as regular flu with a R0 of 2 or worse 3+ you couldn’t make a horror movie that bad.


18 posted on 04/03/2024 7:31:49 PM PDT by GenXPolymath
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To: dynachrome

First they came for the eggs.
Then the meat and dairy.

But now it’s getting serious:

https://nypost.com/2024/04/24/lifestyle/global-chocolate-supply-under-real-threat-from-virus-expert/


21 posted on 04/24/2024 12:51:34 PM PDT by 9YearLurker
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