Posted on 05/09/2020 6:55:30 AM PDT by hope_dies_last
How close are we really to nation-wide meat shortages?
https://youtu.be/i9pCEnEqaz8
Conceived, written and orchestrated by the demonicRAT Party.
Cuba and Venezuela are their ideal models.
I think it was Purdue who said we’d be back up to snuff in 10 days.
And it will be gradual. To groom and condition us to empty shelves. Before all the madness, we were rarely faced with any recurrent shortages. Never thought of yeast as such a hot commodity for example.
I buy from my local butcher and have noticed shortages in the better cuts of beef such as ribeye and sirloin (but not tenderloin) and price increases of about 15 percent over the past month.
Wait until people find out that you can have all the money in the world, but if there’s nothing to buy it won’t do them any good at all.
Yeah, I suppose. Like the loudspeaker announcement at the twin towers to remain calm at your desk on 9/11.
The left has long admired Venezuela. Now it is making us become Venezuela. Iron control over the people, no food in stores, currency becoming valueless.
I finally got some yeast at Winco......Fred Meyer hasn’t had any for many weeks....
Here in Small-town North Dakota, the meat supplies in our grocery store are plentiful and fresh.
Correct-o-mundo... Only the mega, obscenely rich elite are intended to survive this. There are many that still think of themselves as “rich”, but have no idea. Many regrets will come afterwards. The labors needing to be done during daylight advantage will be far less endowing or effective at the eve of dark twilight we’re now entering.
Yeah, I’ve heard Winco... They must have a solid resource for it. I heard you need to get it early in the day after restock though.
the meatpacking plants are closing down because of the chicom virus spreading among their workers.
Unbelievable. My fifth grade teacher, Mr. Measelle, warned and went on about this back in 1982. Communism coming to America. He was far ahead of his time and I still remember.
Ok, so that is a co-factor, but what about the reduced demand from all the food service closing down?
Last week my butcher told me they will be paying over 50% more for London Broil, Sirloin and steak cuts the next time they place a wholesale order.
Gotta love the Dakotas. Y’all have plenty of natural barriers and might hold out a bit longer.
Might be worth the drive. I live in Colorado.
People with money are not experiencing any kind of shortage and barely any inconvenience.
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