Posted on 12/10/2018 8:05:54 AM PST by Biggirl
Good Morning/Afternoon, MEGAIAmBackForGoodDITTOS!
(Excerpt) Read more at rushlimbaugh.com ...
Ummm, brownies. 
Ah, come to me my petite choux. 
Isaac Asimov is the only author to have a book in every Dewey Decimal category. 
In with the 
"Ceterum censeo Islam esse delendam."
Garde la Foi, mes amis! Nous nous sommes les sauveurs de la République! Maintenant et Toujours!
(Keep the Faith, my friends! We are the saviors of the Republic! Now and Forever!)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
Happy Monday Dittos!
Rush is playing the part of Captain Obvious today and telling us the Democrats are after Trump. Thanks Rush - never would have figured that out myself.
Between his voluminous commercial load, and his Captain Obvious schtick, I’m growing weary and moving over to History Channel’s “American Pickers”.
I got tired of him telling us what his weak-ass friends think. My TV’s on the History Channel now, too.
Did I hear Rush correctly at the beginning of the show... he wasn't aware of Rex Tillerson's comments (to Bob Schieffer) about President Trump??
We’re into the odious Mannheim Steamroller holiday bumps.
Some of the worst Christmas music out there. It’s stoner new-age crap.
Rush has horrible taste in music.
He was quoting some friends of his who were upset about Trump saying Tillerson was lazy and dumb, but didn’t know that Tillerson threw the first punch, so to speak.
Oh, OK. Thanks for the correction!
Chocolate Brownies / Cherry Cordial Icing / Chocolate Ganache Topping
Easy. Just make a buttercream icing, add chp cherries, droplets of almond
extract and some cherry juice. H/cream and melted chocolate makes ganache.
Little chocolate cakes are soft and creamy on the inside with a thin top crust that shatters under pressure. Rich but still delicate;
would be best unmolded on dessert plate with a huge melting scoop of ice cream creating little vanilla rivulets all around.
ING 9 ounces bittersweet chocolate (60 - 64% cacao) 1 cup plus 2 tablespoons butter, cut into small pieces 5 eggs, beaten lightly with a fork 1 1/3 cups superfine sugar 3 tablespoons pastry flour METHOD Melt over bain of simmering water rough-chop chocolate, butter. Mix well and transfer to a large bowl; set aside.
Sift sugar and flour, then stir into the chocolate. Add eggs and mix well. Cover/ let rest at room temp 30 minutes. The batter will thicken as it stands. Spoon one-fourth cup batter into each paper-lined cupcake tins. Bake 325 deg 30 to 35 minutes. The brownies will still be moist when done; they will puff up and fall slightly as they cool.
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