Pow Wow Chow is listed on Amazon.com books section, and includes some amusing reviews.
Hard to think of a more patronizing book title just by the way.
Gotta read the reviews!!!
My ancestors, signed the original Covenant of the Commonwealth of Virginia. They most likely knew Pocahontas. I think she really was into CROSSING over and wanted to be an English Person, and if she lived in California, she would be IDENTIFYING AND CHECK THE BOX THAT SAYS ENGLISH on her application to go to the University. BELIEVE me there are TONS of folks in Latin America that dress Chicago, and Talk NEW YORK, and would be willing in a blink of an eye to flush their national origins. Calling Elizabeth Warren Pocahontas was right.
I just read it LOL!...Did she really write that book?
5 out of 5 stars Diversity Dish
ByJoseph E. Toomeyon May 17, 2012
Format: Paperback
I thoroughly enjoy the recipes here. My favorite one is called “Diversity Dish.” This was contributed by the world’s only confirmed blond-haired, blue-eyed Cherokee who used her tomahawk to dig this up from her Oklahoma archives. You start out with 10 quarts of sanctimony, add in a gallon of hypocrisy, throw in a few fables (I recommend the “Family Lore” brand available in Cambridge), add a pinch of whining (1/32 ounce will work), toss in a paleface poseur and a large measure of insufferability. No integrity required. And there you have it: political career implosion. Great for faculty lounge gatherings and unearned academic advancement.
Obama dog delight
ByKenn Gividenon May 17, 2012
Format: Paperback
Was hoping to find Obama’s dog recipe. But, alas, it was not included.
However, being 1/32 Indian, I find recipes that are also 1/32 Indian to be to my liking.
Thanks, Liz.
Great book.
Holy cow, she DID write it or contributed to it, and not only that, she plagiarized it!
Unreal, she’s still making pretend she’s an indian.
You mean like this one?
“I’m confused; each recipe calls for 0/32 measurements of ingredients — that doesn’t add up to anything. I have serious reservations about these recipes.”