Same here.
And if the fam is eating pizza, do like I do: take a piece and just eat the topping off without the crust.
I eat meat and other protein because I have to. But my cravings are for roasted veggies. I try to roast a tray of something or other, often root vegetables, almost every day. Even the lowly onion is so delicious that way.
What do you think of roasted brussels sprouts? That’s a specialty of mine. I cut them in half and roast with olive oil, garlic, pepper, bacon bits and a little kosher salt. I roast them until they are all brown and caramelized. They taste almost like candy. I like them raw too. But never boiled. They are nasty when boiled!