What do you think of roasted brussels sprouts? That’s a specialty of mine. I cut them in half and roast with olive oil, garlic, pepper, bacon bits and a little kosher salt. I roast them until they are all brown and caramelized. They taste almost like candy. I like them raw too. But never boiled. They are nasty when boiled!
Yes, yes, yes, yes, yes!!! We can’t use bacon bits but even without, roasted Brussels sprouts are indeed like candy! Better than candy!
Agree that boiled sprouts are kind of foul. But roasted.... mmmm. Just did some two weeks ago.
Roasted Brussel sprouts are the Best...as you say...like candy. Even without the bacon.