Not this American, either.
Ninety nine percent of the time, I cook at home and from scratch. Nothing goes to waste. Tonight I’m making “steak” from 2.97/lb boneless beef ribs, splurged on 20 cents an ear corn on the cob and a salad not from a bag. Dessert is a homemade banana bread made with pecans from our tree and bananas from a big paper bag of over ripe bananas for 99 cents that I’d divided up between immediately eat, banana pudding, dehydrate and freeze.
For lunch today, we had sandwiches from the last bit of leftover roast and I fried up a couple of potatoes for potato chips. Waaaay cheaper than store bought chips.
Not this family.
I know how my food is cooked and who by. I also don’t want to get fat, don;t want to wait to be seated, wait to order, wait for my food and wonder when made it and if it will be god, and then wait for the bill, and then be ripped off.