And yet, in the last few years, quite a few young people i have become acquainted with, tell me that they went to culinary school and have not been able to find any kind of a job in the restaurant industry — not any kind of job whatsoever!
I have a friend who went to Cordon Bleu in Vegas. Had a line on a couple of jobs but they didn’t come through. He wound up moving to the Finger Lakes are of New York and opening a B&B.