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To: erkelly

I have a friend who went to Cordon Bleu in Vegas. Had a line on a couple of jobs but they didn’t come through. He wound up moving to the Finger Lakes are of New York and opening a B&B.


9 posted on 08/13/2015 8:02:26 AM PDT by sheana
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To: sheana
my nieces' husband went to the French culinary institute in NYC...worked briefly...like a couple of months...at a Mario Batallia restaurant...

he works for my brother now.....Boers Head....as a distributor......

19 posted on 08/13/2015 8:20:52 AM PDT by cherry
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