What popular brand makes better tasting versions of these cheeses, in your opinion? ie, Mac & Cheese, Grated Romano/Parmesan, American Cheese slices.
They don’t have a mac & cheese but for everything else Sargento, much better. For parm even better than Sargento is the Digorno, better still go for the Digorno Three, parm, romano and asiago. In mac & cheese I start with Kraft because I’m too lazy to go from scratch, but I always add at least 3 type of actual cheese to it, just slice it thin and let it melt during the final phase.