[discostu]

They don’t have a mac & cheese but for everything else Sargento, much better. For parm even better than Sargento is the Digorno, better still go for the Digorno Three, parm, romano and asiago. In mac & cheese I start with Kraft because I’m too lazy to go from scratch, but I always add at least 3 type of actual cheese to it, just slice it thin and let it melt during the final phase.

[Political Junkie Too]

I buy the Tillamook blocks and slice it myself.

-PJ

[ETL]

Sargento makes American Cheese slices? Don't know if I've ever seen them. As for Roman and Parmesan, my favorite of all, at least of the common store brands, are the cheese wedges from Stella.