[samtheman]

How do they taste?

[who_would_fardels_bear]

I hear they taste carpy.

[Graybeard58]

How do they taste?

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You gotta cook ‘em right. Lay the cleaned carp on a board, bake in oven at 325 degrees for 1 hour, take them out of the oven, throw away the carp and eat the board.

[Theoria]

Nothing to carp about.

[Augie]

Asian carp taste just fine. The meat is white and flaky, with a mild flavor and aroma.

The trouble is all the dang bones running every which direction. It is virtually impossible to get rid of them all prior to cooking.

One of these days I’m going to try cooking some in the pressure canner.

But until then, when they jump in the boat with us, they get the billy and go back in the river to feed the turtles.