It’s north of the Mason Dixon Line. I’ve never found consistently good BBQ north of the Mason Line. There just isn’t enough knowledgeable clientele to keep them on their toes.
If anybody ever gets served dry or overcooked BBQ, make a big stink and get your money back. You have to do it, or they’ll think they’re getting away with it.
The chef comes from the Apollo Grille and 3501 Grill, both excellent restaurants in the area. Am looking forward to checking this out when I get the time.