Probably ordered from multiple places.
Just as long as one of them was not Rudy’s BBQ ... “Worst BBQ in Texas!” - and they are proud of it
Have you eaten there?
As far as I am concerned there is no such thing as bad smoked brisket in TX. In 2011 I had a project requiring me to wake up at 3:30am, drive 90 miles to Monahans, TX... kick ass sometimes until 8 or 9pm then drive 90 miles back to the hotel. Often, I would stop at this BBQ joint in Monaahans and grab 2 lbs of fatty smoked brisket cut into thicker chunks than normal for dinner on the drive home... Just brisket... and a couple half liter glass bottles of Mexican Cokes poured into a huge cup with crushed ice. I would eat it with my hands dipping the chunks in sauce if I felt like sauce that night and just wipe my hands on my shirt. I miss having access to good smoked brisket. Northwestern PA is just... lacking in that department.