Posted on 11/24/2014 1:08:31 PM PST by John David Powell
cynaide is in apples. So we should stop eating apples?
Yes concentrations are key, but it also depends on what the chemical is. The DL50 of BVO is less than that of cyanide.
Depending on the concentration cyanide can take up to 60 minutes to kill you.
“I’m all for eating healthy food”
Doesn’t sound like it.
So based on this, I’ve been consuming BVO since about 1953.
Well when I croak, I’ll tell my family to sue....
/s
read later!!!!!!
Sucralosic acidosiitis is only cured by painful dtethylbrominatedoxyigenase injection
So cut your intake in half to 40,000 cans a day. That’s assuming 15ppm. The actual concentration is probably far less.
I’m about to go have me a frosty cold Diet Mt. Dew.
When ever I eat any ready made meals I do not feel so well afterward. Anything from the frozen food section. This can also include the deli section of a grocery store. I try out say Italian meals or even meatloaf and I feel wore out / tired afterward. The manufacturers put a bunch of something in those meals.
When I cook a meal it is different such as chicken or steak with vegi’s. I feel better.
“What you may find surprising are some of the products and places where DHMO is used”
What the DHMO pushers DON’T want you to know is that there are safer alternatives to DHMO. Beer and whiskey, for example.
Fluoride and chlorine also do that. If adding iodine, use selenium also.
I was thinking about all the meds in the sewer water they want to recycle for drinking in California. YUM.
http://www.pbs.org/newshour/rundown/san-diego-recycle-sewage-water-drinking-water/
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.