I can’t even find a pound of ground beef. All the local grocery stores have disguised the price increases by selling 10-12 oz packages, which really screws up recipes.
I’ve learned to ask in the meat department if the ground beef is “market ground” or not. If not, it means it is taken from large rolls of ground beef what could contain most anything. Market ground is supposed to ensure it is ground daily at the market from chuck and other cuts.