HIGH levels of acrylamide.
That’s the key.
HIGH levels of a lot of things that are harmless or even helpful in foods in the levels commonly present, can wreak havoc with human health.
Can someone PLEASE bring some PERSPECTIVE to these constant alarms? It gets real tiring to try to separate the trash from the treasure after so much of this stuff.
listen to your mother
“Can someone PLEASE bring some PERSPECTIVE to these constant alarms?”
My mom is a healthy 96. She’s eaten fried food all her life. Are they saying that without the fried food she’d live to 150? Perspective, you can eat actual poison in small amounts and not be harmed; depending on what it is and how much. The tiny amount of saturated what-have-you you’d get in fries a few times a week is WAY less harmful than and excess calories you’re eating. (AGENDA PING!)
If it tastes good, spit it out.. If it tastes awful, eat more of it.. If you can't taste it at all, your dead already, so who cares.. :)
BTW.. It’s the same with women, if I recall.. :)
Absolutely NOT, Comrade. How else can the scientifically illiterate and innumerate masses be steered away from what the all-knowing State has determined is bad for them, including light bulbs without mercury, air with a trace of it, carbon dioxide, butter, apples, and an unmedicated existence?
/s, of course.