Marshmallows in lime jello. I mean, have you ever thought about that? Not the big, gooey marshmallows you make s’mores with, no, but those little nasty mini-marshmallows that get so dry you could break a tooth and then somebody throws them in lime jello just to get rid of both and sure enough, there it is on the potluck table next to the canned baked beans that somebody throws a few chunks of bacon into and tries to pass them off as a home recipe but you know perfectly well that they’re not really from Boston at all unless there’s a Boston in China. Do they actually bake their own beans in Boston or do they farm the job out to immigrants from El Salvador? I thought this would be a good thread to ask that question.
I don’t know, but the best use of Jell-o is with the zombie brain mold.
- I will have to check my cart as it may runneth over -