You’ve never heard of CLA?
Back in the 1950s, American housewives were brainwashed; butter bad, margarine good. Butter consumption dropped, margarine consumption took off. So did heart disease.
But now we now that margarine is loaded with trans-fats, which aren’t found in nature and which has been linked to heart disease, among other maladies.
I confess my ignorance. But I just peeked. The contrast between CLA in the milk and meat from grass fed vs grain fed cows is very interesting.
I’ve just discovered Promised Land Dairy’s milks. The Jersey cows are fed mostly on pasture and the taste is incredible. The bonus is that the company is a Christian based one.
I also have access to raw fresh goats’ milk and free range eggs. Grocery eggs just do not compare.