I confess my ignorance. But I just peeked. The contrast between CLA in the milk and meat from grass fed vs grain fed cows is very interesting.
I’ve just discovered Promised Land Dairy’s milks. The Jersey cows are fed mostly on pasture and the taste is incredible. The bonus is that the company is a Christian based one.
I also have access to raw fresh goats’ milk and free range eggs. Grocery eggs just do not compare.
Love those deep orange egg yolks.