Speaking of Sun-Tea, I had a 4 star french restaurant that I decided to serve Sun Tea, as a treat in the summer.. It was a major nightmare, after a month I had to develop methods to produce hundreds of gallons of the stuff, throughout the year, it was such a success..
The man that bought the place got the shock of his life when he tried to replace it, the customers complained and abandoned the restaurant in droves, not that the competition had it, because they never did.. He had to bring it back, and never missed complaining about it when we’d talk.. LOL
I used to dream of opening an Ice Tea Cafe... I definitely wouldn’t now of course