Posted on 11/29/2012 3:10:46 PM PST by neverdem
Thanks for the recommendation. I just bought it for $1.32 on Amazon.
Too early for them to be hitting the wall right now, they will hit it one day however.
These people put their professional lives to work on a theory and all they can say now is that it is wrong. That isn't a complete waste of life, because at least we now know it is wrong, but that is not something to cheer people up. But they seem to be handling it well. I prefer scientists acting like this than the thousands of political scientists who juggle the data any which way is necessary to get a grant, and will waste a career promoting junk science.
Dr. Frederick Frankenstein: Nothing.
Inga: Oh, Doctor, I'm sorry.
Dr. Frederick Frankenstein: No. No. Be of good cheer. If science teaches us anything, it teaches us to accept our failures, as well as our successes, with quiet dignity and grace.
Good one. I had fun with that post.
Bingo. It takes integrity to man up and say, "well, that plan didn't work out". That is what experimental physics is all about; poking nature with a stick and trying to understand what is going on. Scientific progress is not linear. When the model doesn't fit the results, a good scientist discards the model.
Protein's destructive journey in brain may cause Parkinson's
A Step Toward a Universal Cancer Blood Test
Robert Lustigs Sugar: The Bitter Truth lecture "Fructose is ethanol without the buzz." Lustig is down on sucrose too because it's part fructose.It's almost 90 minutes, very well spent.
High fructose corn syrup and diabetes prevalence: A global perspective the original PDF
High-fructose corn syrup linked to type 2 diabetes
On the thread of the last link comment# 22 links a press release about rats getting fat on HFCS even though that diet had the same number of calories as rats that didn't get fat while also drinking a 10 % sucrose solution. Comment# 49 has a link about non-alcoholic steatohepatitis, NASH, aka non-alcoholic fatty liver disease, NAFLD, attributed to excess fructose. It correlates well with the use of HFCS. Comment# 62 has a link about the biochemistry and metabolism of fructose. Comment# 86 has the abstract about rats getting fat on HFCS with isocaloric diets compared to rats not getting HFCS. Comment# 88 has an abstract that shows lousy quality control in making beverages with HFCS-55. The concentration range was 47 - 65%.
FReepmail me if you want on or off my health and science ping list.
LOL!
Did you know that the "glass" referred to by Paul is actually a mirror, a looking glass? It is we who are obscured and coming forth in Christ to our fullness.
Especially these days - the biggest difference between scientists and philosophers these days is that most scientists can do math.
——But there is little to build on. -——
Then there is the real problem that there is a new but unpredicted particle and what do do with it or about it. The discovery is the particle the Sheldon described in a paper out of Cal Tech.
The Sheldon seems to be predictable on some levels but not understood at all on other levels. The Sheldon provides something to build on but popped up so unpredicted that no one is willing to go out on the limb of action to do the math proving that which is actually known to exist.
However I can truthfully agree with C3Po and comment “ It is beyond my capacity”
Hello Loop Quantum Gravity.
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