It’s not cat food and it’s the SAME beef that we have been eating for years. And it’s treated to kill eColi.
For heaven’s sake, this is a manufactured crisis by ABC. Do you want to be with them?
http://www.foxnews.com/opinion/2012/03/23/how-abc-news-smeared-stellar-company-with-pink-slime/
No one is commenting on what the essense of the article is - governors touring the plants; Who are they and why are they doing this?
I’ve known about pink slime for years, long before ABC reported on it. I instead feed my family meats that have been processed in a local, clean facility so that the E. coli threat is minimal. It is actually much safter than meat treated with the ammonia-laden pink slime. I know my farmer and I know my butcher. They feed meat from the same animals to their families, they are not illegal alients who could give a damn about food safety and quality. Also, the meat isn’t injected with up to 20% saline like the grocery store meats. We had burgers on the grill at a friend’s house last weekend and I could hardly eat the burger. It tasted so bland, and all he kept bragging about was Angus beef. Well I don’t buy Angus from our farmer, just regualar beef, and the flavor is wonderful. I could never go back to the grocery store stuff again just for flavor alone, let alone the additives that they put our food.