Thanks for the clarification. When I bought ground beef I usually got the ground chuck. The ground “beef” was too fatty for my taste and just didn’t seem right. It might have been the processed part of the beef I was noticing.
That is exactly right.
Like I said, we mix in Tofu, egg and cheese (THOSE are fillers). It makes fine patties. I’m not sure how good it is plain. It’s great for tacos though.