Back in the 1970s I use to really like the cheap batter fried fish at places like Long John Silvers etc.
I then went a long time without eating at any of them then maybe a year ago I was waiting to meet my Daughter’s family at a resort and on a whim stopped at one.
Maybe it was just a bad individual place but the fish sure seemed not as good. I recently saw an ad on TV for them and they mentioned the fish was pollock. That probably was what the difference was.
Pollock is OK, but cod is better.
In the meantime now the greenies have been stricken by the fear of (insufficient) cod. Since cod is pretty good, I wonder why not cod farming if anyone fears a cod shortage?