It's pureed pork product (not sure what part of the pig), extruded from a production line nozzle, then travels down a conveyor belt to cook, a hot iron with a grate pattern brands the lump of pork potted meat with sear marks as if it came fresh off the bbq grill.
Freakin YUCK!
Yes, it is processed goop molded into a mockery of meat.
However, its one of those foods that doesn’t taste too bad if you are drunk and need to fill your stomach. Had one a few weeks before heading off for round 3 of a heavy drinking night.
... You don't want to know. There was a F. Zappa album about this, snouts and trottas, de loins and de groins. That enough for ya???
Those pockets may contain a mixture of gases, but it is not ‘air’ from any atmosphere THIS planet ever had....
And Foie Gras is nothing but fatted goose liver, where they force the goose to eat corn in a sick an disgusting way... but its considered a delicacy.
Frankly, between the two options, I’ll take the overly processed meat patty.
You are describing hot dogs.
Remember the old Wendy's commercial for chicken sandwiches that proclaimed: "Parts is parts."
I ate a McRib some years ago. I liked it. But now I’m never going to buy one ever again.
I ate a McRib some years ago. I liked it. But now I’m never going to buy one ever again.
You nailed it. Years ago I tried one out, thinking it might vaguely resemble some North Carolina ribs (more fool I). The damn thing tasted like they took breakfast sausage and molded the "ribs". Your description exactly fits this crap.
There are numerous things,including the heart and tripe,plus the stomach,which had something done to it that I can’t remember. It’s gross.