I'm betting it's regular old aluminum wrap, and not edible. I was just pointing out that edible precious metal foils were available during that era. Just not for lining pans. ;)
BTW, using those super-thin precious metal foils is a serious PITA. I generally use a damp artist brush to apply them, since they tear so easily.
/johnny
23 posted on 01/23/2010 7:23:33 PM PST by JRandomFreeper
(Gone Galt)