No matter how primitive a society, all humans have made some sort of fermented concoction throughout the ages, and still do.......
To: blam; SunkenCiv
Ping!........glug, glug, glug..........hic!....
2 posted on
12/04/2007 12:36:11 PM PST by
Red Badger
( We don't have science, but we do have consensus.......)
To: Red Badger
Not beer, corn liquor. Know affectionately to the Native Americans as “firewater”.
3 posted on
12/04/2007 12:37:18 PM PST by
TommyDale
(Never forget the Republicans who voted for illegal immigrant amnesty in 2007!)
To: Red Badger
to analyze vapors produced by mild heating of pot samplesBeen there ...
4 posted on
12/04/2007 12:38:47 PM PST by
NonValueAdded
(Fred Dalton Thompson for President)
To: Red Badger
Kickapoo Joy Juice! —Li’l Abner
5 posted on
12/04/2007 12:39:55 PM PST by
Palladin
("I love the smell of chlorophyll in the morning." -- Hillary)
To: Red Badger
I know this is the wrong part of the country,but John Heckwelder wrote that “Manhattan” translates to “Place were I first got drunk.”
7 posted on
12/04/2007 12:42:08 PM PST by
4yearlurker
(Thanks Vets!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!)
To: Red Badger
8 posted on
12/04/2007 12:42:23 PM PST by
1Old Pro
To: Red Badger
"Did early Southwestern Indians ferment corn and make beer?" If they did, I'd like to see that recipe. It's really hard to make beer from corn. You can make whiskey from corn, but beer is made from mainly barley.
To: Red Badger
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Whiskey, corn whiskey, whiskey I cry. If a Cree don't fall on me then I'll live with 'til I die.
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To: Red Badger
The Apache fermented corn and made a liquor called Tizwin according to "The Apaches - Eagles Of The Southwest" by Donald E. Worcester.
According to the records of the Army and Indian Agents in Arizona in the late 1800's they were pretty unmanageable when they were on it.
12 posted on
12/04/2007 12:44:59 PM PST by
VR-21
To: Red Badger
The SW Indians had pyote the got out far W Texas. That was enough to put them on their a**.
To: Red Badger
No more firewater for you, Tonto!
All corn must be ground up and made into ethanol so we can continue not only to pay high prices for motion lotion, but for corn and taters too!
14 posted on
12/04/2007 12:47:31 PM PST by
fweingart
(Life's a bitch. So why vote for one?)
To: Red Badger
Honestly I have always wanted to make just start leaving fruits and veggies out for long periods of time to start the fermentation process and make my own home brew. It’s be a smelly operation though.
To: Red Badger
“The belief among some archeologists that Europeans introduced alcohol to the Indians of the American Southwest may be faulty.”
The Europeans with their OCPD thought the Indains to abuse alcohol.
23 posted on
12/04/2007 1:02:49 PM PST by
wolfcreek
(The Status Quo Sucks!)
To: GOP_Raider; knews_hound
Weak beer and home brew ping in one.
This stuff sounds pretty bad.
25 posted on
12/04/2007 1:11:02 PM PST by
dynachrome
(Immigration without assimilation means the death of this nation~Captainpaintball)
To: Red Badger
Gimme another redman! Hic!
To: Red Badger
33 posted on
12/04/2007 2:33:38 PM PST by
Kevmo
(We should withdraw from Iraq — via Tehran. And Duncan Hunter is just the man to get that job done.)
To: Red Badger; blam; StayAt HomeMother; Ernest_at_the_Beach; 1ofmanyfree; 24Karet; 3AngelaD; 49th; ...
40 posted on
12/04/2007 10:12:51 PM PST by
SunkenCiv
(Profile updated Friday, November 30, 2007____________________https://secure.freerepublic.com/donate/)
To: Red Badger
Since we KNOW the Aztecs had liquor, pulque, I would be very surprised if the rest of the Indians didn’t have some sort of fermented beverage.
44 posted on
12/05/2007 4:45:49 AM PST by
Little Ray
(Rudy Guiliani: If his wives can't trust him, why should we?)
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