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To: anniegetyourgun

Ok, I will eat the greasy fries WITHOUT salt and that will make things all better, right?


5 posted on 02/24/2005 11:07:38 AM PST by Abathar (Proudly catching hell for not reading the whole article since 1999)
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To: Abathar

Before adequate refrigeration of seafood, fish were pickled in salt.

I still like to get my hands on salted mullet once and a while. A couple of those, a baked sweet potato, slaw, hush puppies, and sweetened iced tea is a treat!


14 posted on 02/24/2005 11:12:39 AM PST by azhenfud ("He who is always looking up seldom finds others' lost change...")
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