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Artist Cooking Porkchops Sets Off Huge Explosions
The San Diego Channel ^ | April 15, 2003 | Associated Press

Posted on 04/15/2003 4:43:32 PM PDT by decimon

LAKE WORTH, Fla. -- An artist cooking pork chops near a 5-pound keg of gunpowder accidentally set off a huge explosion Monday that destroyed a workshop behind the Palm Beach Institute of Contemporary Art.

Chop Shop

(Excerpt) Read more at thesandiegochannel.com ...


TOPICS: Humor
KEYWORDS:
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1 posted on 04/15/2003 4:43:33 PM PDT by decimon
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To: decimon
Hold muh ears alert!
2 posted on 04/15/2003 4:45:01 PM PDT by coloradan
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To: All

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3 posted on 04/15/2003 4:46:50 PM PDT by Support Free Republic (Your support keeps Free Republic going strong!)
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To: decimon
Yeah, I've had a few mishaps myself.
4 posted on 04/15/2003 4:48:37 PM PDT by Ima Lurker
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To: decimon
Performance art.
5 posted on 04/15/2003 4:50:04 PM PDT by livius
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To: decimon
Boy, that blows!
6 posted on 04/15/2003 5:14:18 PM PDT by NoControllingLegalAuthority
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To: decimon
I can see the new mandatory pork labeling:

CAUTION: Do not prepare near explosives

7 posted on 04/15/2003 5:16:03 PM PDT by B Knotts
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To: decimon
What's that I smell? (sniff) That's right--a Darwin Award nominee!
8 posted on 04/15/2003 5:19:53 PM PDT by Deathmonger
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To: decimon
He told police he used the gunpowder to make .38-caliber bullets and 12-gauge shotgun shells.

I guess the store-bought ones weren't "organic" enough...

9 posted on 04/15/2003 5:21:56 PM PDT by Izzy Dunne (Hello, I'm a TAGLINE virus. Please help me spread by copying me into YOUR tag line.)
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To: mhking; decimon

10 posted on 04/15/2003 5:23:01 PM PDT by dighton (Amen-Corner Hatchet Team, Nasty Little Clique)
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To: livius
Performance art.

I was thinking Impressionism.

Pop Art?

11 posted on 04/15/2003 5:27:30 PM PDT by decimon
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To: dighton; mhking
Just more evidence that proves the grilling of pork should be left up to professionals.
12 posted on 04/15/2003 5:28:38 PM PDT by Vigilantcitizen
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To: decimon
All must suffer for their art
13 posted on 04/15/2003 5:31:58 PM PDT by woofie
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To: decimon
Guess his pork chops went from "regular" to "extra-crispy" real quick...

-Jay

14 posted on 04/15/2003 5:41:32 PM PDT by Jay D. Dyson (Terrorists of the world, RISE UP! [So I may more easily gun you down.])
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To: decimon
Or maybe the Ashcan School...
15 posted on 04/15/2003 5:42:37 PM PDT by livius (Let slip the cats of conjecture!)
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To: decimon
Chops and awe.
16 posted on 04/15/2003 5:43:00 PM PDT by Diddle E. Squat
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To: decimon
This ranks up there with the guy that hid the fireworks in the oven and forgot about them. They were discovered when someone turned the oven on.
17 posted on 04/15/2003 5:56:03 PM PDT by barker (If you don't stand for something you'll fall for anything.)
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To: decimon; Admin Moderator
Not covered by WP/LAT exemption; please post the entire story.
LAKE WORTH, Fla. -- An artist cooking pork chops near a 5-pound keg of gunpowder accidentally set off a huge explosion Monday that destroyed a workshop behind the Palm Beach Institute of Contemporary Art.

Authorities say a grease fire from the pork chops set off the blasts -- five loud explosions and 20 smaller ones on Lake Worth's main street. No one was injured.

The museum director said a workshop behind the museum and a sport utility vehicle were destroyed. But the museum itself and two historic cottages nearby were not damaged.

The artist, Douglas Ferrin, had permission to use the workshop. He told police he used the gunpowder to make .38-caliber bullets and 12-gauge shotgun shells. Police say they don't expect to make any arrests.

18 posted on 04/15/2003 6:40:32 PM PDT by mhking
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To: Howlin; Ed_NYC; MonroeDNA; widgysoft; Springman; Timesink; dubyaismypresident; Grani; coug97; ...
"Hold muh beer 'n watch this!" PING....

If you want on or off this list, please let me know!

19 posted on 04/15/2003 6:43:25 PM PDT by mhking
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To: mhking
Authorities say a grease fire from the pork chops set off the blasts -- five loud explosions and 20 smaller ones on Lake Worth's main street. No one was injured.

Hmmm, I guess his chops ended up a bit overcooked.

20 posted on 04/15/2003 8:22:10 PM PDT by Victoria Delsoul
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