[monkeyshine]

I do enjoy this:

[Salman]

Never take culinary advice from people who want you dead.

[wildcard_redneck]

You vill eat the ze snakes, insects and all zee other crawling things of the Earth peasant!

[Da Coyote]

Way back when dinosaurs roamed the earth, Scientific American was actually scientific.

[shanover]

“Study finds”...

Modern studies are making people retarded. Studies are the tool of the Legion of Doom.

[Hambone 1934]

Bounties given for snake bodies ...SNAKE-FIL-LA ......All over the country..Can see it now snake steak franchises

[EinNYC]

No thanks.

[Harmless Teddy Bear]

Not being Chinese I do not eat snakes, bats or bugs thank you.

Have a CCP free day!

[Golden Eagle]

My family used to make rattlesnake chili with the snakes we killed for bounty in Texas. All you had to turn in for the bounty was the rattlers, so we made use of the rest by cooking the meat, and skinning the hide for belts, wallets, purses, etc.

[AnotherUnixGeek]

I mean, I wouldn’t mind trying python - I’d guess that like all fowl or reptile flesh, it tastes a lot like chicken. But I’m not giving up beef for it.

[eyeamok]

We would be better off dealing with this so called “climate emergency” by sacrificing every climate scientist on the planet to the Volcano Gods by tossing them in one.

[Zathras]

“Snake Surprise”
Q: “What’s the Surprise?”

[frank ballenger]

Worker: You want cricket powder fries with that?🐍🍟🥤

[yefragetuwrabrumuy]

[Scrambler Bob]

What do snakes eat? Meat?

Do they emit methane?

[HYPOCRACY]

So overpopulation today? The other day they were screaming that Asia and especially Japan was undergoing a population implosion.

If they keep this up, the PTB may have a credibility issue.

[Kazan]

Before the rest of us have to eat bugs and snakes, we can put the heads of Klaus Schwab, George and Alex Soros and the rest of the cultists in the WEF on sticks and fed their bodies to dogs.

[PGR88]

Meh. I’ve had fried rattlesnake in AZ. Tastes like chicken nuggets

I also doubt farm-raising snakes is any more “eco-friendly” than other animals

[ETCM]

I tried rattlesnake many years ago. One problem with snake meat is that it’s chewy, and downright tough if you over cook it even a little. And being that reptiles can carry some nasty bacteria, like salmonella, you have to make sure it’s well cooked. There might be some cooking methods that work well, like Sous Vide, or maybe ground into burger or sausage, but I’m in no hurry to try it.

[FlingWingFlyer]

I imagine alligators appreciate that information.