recipes please ? LOLOL... always looking for good recipes to use beans...of any kind.
Boil ‘em in chichen broth ... or ham broth ... or beef broth ... or vegetable broth, if you insist ... with onions, garlic, ground chilis, or whatever other herbs you can find. Use enough (but not too much) salt.
No recipes, man ... it’s just cookin’ by the seat o’ yer pants.
Have you ever made pozole? It’s very tasty.
Our daughter had a subscription to sunbasket for a while, and got this recipe from there. It’s the one she uses.
https://sunbasket.com/recipe/pinto-bean-and-hominy-pozole-rojo-with-queso-fresco
We often top with shredded or diced smoked chicken. Fabulous!