Have you ever made pozole? It’s very tasty.
Our daughter had a subscription to sunbasket for a while, and got this recipe from there. It’s the one she uses.
https://sunbasket.com/recipe/pinto-bean-and-hominy-pozole-rojo-with-queso-fresco
We often top with shredded or diced smoked chicken. Fabulous!
Thank you for the recipe... wow!!!