They can have my red meat when they pry it from my cold dead teeth…..😁
Sounds like they didn’t get the ‘correct’ results (which is to show red meat kills), so no more federal funding for them.
Eat zee bugz and be happy!
Sign from one of my BBQ stops.
NO. It’s linked to INFLATION.
no
To reduce C-reactive protein… eat lots of raw garlic
Effect of garlic supplementation on serum C-reactive protein level
https://pubmed.ncbi.nlm.nih.gov/30370629/#:~:text=Subgroup%20analyses%20showed%20that%20garlic,CRP%20≥2%20mg%2FL.
No, but reading articles about it is.
No
Neu5Gc, a sialic acid molecule found in red meat, may cause inflamation in some people due to an immune response https://www.youtube.com/watch?v=xRkRilP1OTU
No.
But they are working on getting people to have allergies to meat from the tick bite in the northeast and developing alpha-gal syndrome.
As an aside…
Another study evaluating effects of atorvastatin vs. simvastatin on atherosclerosis progression showed that hs-CRP after 1 year of treatment was decreased by 44.9% in the atorvastatin 80 mg group vs. 14.0% in the simvastatin 40 mg group.
Statins and C-reactive protein
Archives of Medical Science
Dr. Robert Malone wrote about this a few months back. How he’d been vegan for decades, but was losing energy, having a lot of “age-related” issues he attributed to diet… so he and his wife switched back to eating meat.
VOILA!
Not a miracle cure, but has helped immensely, AND he also couldn’t find anything definitive regarding the dreaded (natural healing scam bugaboo) “inflammation” related to carnivore diets.
As a doctor of 30+ years, I’ve seen a LOT of fat slob meat eaters and a metric buttload of asthenic vegans looking like the prisoners found in Dachau labor camp in ‘45. As far as FITNESS goes? The most fit physically, psychosocially, politically, spiritually, were meat protein eaters and hunters. In moderation, along with a lot of plants.
A good 50 years ago, I saw a program on NOVA, I believe it was, about an environmental clinic in the Chicago area. There was a doctor who had discovered that red meat made his arthritis flare up really bad. For the purposes of demonstration, he ate a 2 inch square of steak. He showed his hands before he ate the steak and the day after he ate it. His hands looked fairly normal before. The day after, every one of his finger joints were swollen many times the normal, and he was in agony, with tears running down his face. Also, one of my family members had such bad arthritis that she had to crawl around instead of walking. She found after eliminating foods her rheumatologist recommended, which in her case was tomatoes and beef, that her joint pain disappeared. She was diagnosed with transient arthritis, but as long as she avoided those two foods, she was fine. I don’t think red meat is inflammatory to most people, but it certainly was for those two.
Thanks. Doctors have been telling me to avoid red meat, but I never did. I don’t care for chicken very often, I like seafood but not everyday. Anyway, the results of “expert studies” depends on who paid for the study, I figure. And they change their mind about every 10 years.
Red meat’s inflammatory effect is neutralized by immersing it in a sizzling pool of garlic butter.
Eat what you want to eat. If you’re fat, eat less. Either way, don’t forget to exercise.
That is all.
Red meat is good for you if grass fed and finished. It’s all the chemicals added to factory farm beef that is a problem.