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1 posted on 10/03/2023 6:31:50 PM PDT by nickcarraway
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To: nickcarraway

What animal is it from?


2 posted on 10/03/2023 6:32:38 PM PDT by nickcarraway
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To: nickcarraway

Mystery meat with onions.


3 posted on 10/03/2023 6:34:04 PM PDT by circlecity
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To: nickcarraway

https://www.mashed.com/177566/the-best-mcdonalds-mcrib-copycat-recipe/


4 posted on 10/03/2023 6:34:24 PM PDT by Jonty30 (It never rains in sunny Alberta. It always rains in rainy Alberta.)
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To: nickcarraway

I have been meaning to suggest to McDonalds that they offer a version of hash browns with onions. I’m sure they’ll act upon my suggestion.


9 posted on 10/03/2023 6:38:10 PM PDT by Fester Chugabrew (May I please have a government shutdown?)
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To: nickcarraway
Saturday Simpsons Fun-The RibwichThe Simpsons Tapped Out AddictsAll ...
10 posted on 10/03/2023 6:39:14 PM PDT by Antihero101607
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To: nickcarraway

I’m a bit old and have had my share of McDonald’s food and I’ve never ordered or even been with someone who has ordered one…never seen the actual sandwich.


15 posted on 10/03/2023 6:41:57 PM PDT by jacknhoo (Luke 12:51; Think ye, that I am come to give peace on earth? I tell you, no; but separation.)
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To: nickcarraway

Idk about the McRib…it’s like extra firm, pork flavored Jello. Not my favorite.


17 posted on 10/03/2023 6:43:13 PM PDT by mikey_hates_everything
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To: nickcarraway

Gross.


18 posted on 10/03/2023 6:43:16 PM PDT by RushIsMyTeddyBear ("Equity" = "All animals are equal. Some animals are more equal than others.")
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To: nickcarraway

$10 meat from a Klaus Schwab lab? Nope.


19 posted on 10/03/2023 6:44:22 PM PDT by WKUHilltopper
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To: nickcarraway

Someone will get shot at the drive thru over this.


20 posted on 10/03/2023 6:44:51 PM PDT by TornadoAlley3 ( I'm Proud To Be An Okie From Muskogee)
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To: nickcarraway

Tried one once, after hearing all the hoopla.

Much better ribs at some of the local joints.

I guess I’d say the same about their burgers and fries.


21 posted on 10/03/2023 6:46:02 PM PDT by P.O.E. (Pray for America.)
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To: nickcarraway

Yuck!!


22 posted on 10/03/2023 6:46:18 PM PDT by mass55th (“Courage is being scared to death, but saddling up anyway.” ― John Wayne)
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To: nickcarraway

I’ve heard if you wash all the sauce off and look at it, you’ll never have another.


26 posted on 10/03/2023 6:55:02 PM PDT by Venkman
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To: nickcarraway

I wish they’d bring back the McDLT. Those things were tasty. But it wouldn’t taste the same without the styrofoam container to keep the hot side hot and the cool side cool.


27 posted on 10/03/2023 6:57:27 PM PDT by AnotherUnixGeek
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To: nickcarraway

Parts is parts.


33 posted on 10/03/2023 7:22:31 PM PDT by Huskrrrr (Alinsky, you magnificent Bastard, I read your book!)
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To: nickcarraway

It was first market tested, supposedly, in Pine Bluff Ark. The US once stored biological weapons and nerve gas. Or so I heard a long time ago living in western Ark.

I think it’s sold year around there.


37 posted on 10/03/2023 7:30:03 PM PDT by Fledermaus (It's time to get rid of the Three McStooges; Mitch, Kevin and Ronna!)
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To: nickcarraway

I wish our McDonald’s served hot food. Now it’s something that’s been sitting there for 30 minutes.


40 posted on 10/03/2023 7:42:03 PM PDT by roving (👌⚓Deplorable Listless Vessel with Trumpitist who looks Trumpish)
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To: nickcarraway

The press-formed meat shaped substance that is made to look like ribs, is back?

Yummers.

McDonalds meat is only tasty to children who think McDs is the best place to eat. Lack of experience keeps McDs in business.


41 posted on 10/03/2023 7:45:16 PM PDT by Secret Agent Man (Gone Galt; not averse to Going Bronson.)
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To: nickcarraway

I had a McRib. Once.

The bun itself was soft and tasty.
The pickles and onions were fresh and crispy.
The barbecue sauce was the right amount of tangy and sweet.

The mystery meat was crap. The best way to eat a McRib is to throw out that gray looking stuff and eat the rest.


50 posted on 10/03/2023 8:17:26 PM PDT by Responsibility2nd (A truth that’s told with bad intent, Beats all the lies you can invent ~ Wm. Blake)
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To: nickcarraway

It’s a shaped pork sausage drowned in tangy bbq sauce.

It’s yummy, four times a decade.


51 posted on 10/03/2023 8:32:55 PM PDT by lurk (u)
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