Posted on 01/02/2023 3:12:43 AM PST by Adder
"...one of our longest-held traditions is that of eating black-eyed peas and collard greens in some form on New Year's Day. In fact, this tradition is so pervasive throughout the Southeast that black-eyed peas appear in recipes as varied as Cowboy Caviar in Texas to Hoppin' John in Alabama to Peas with Ham up in North Carolina. "
(Excerpt) Read more at southernliving.com ...
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