Posted on 03/26/2021 9:17:45 AM PDT by tflabo
Pizza ovens allow you to create restaurant-quality pizza and experiment with new toppings from the comfort of your home. Unlike ordinary ovens, wood-fired and gas-powered pizza ovens can reach extreme temperatures to achieve the signature pizzeria taste and expertly melted cheese. These pizza ovens are designed for outdoor use, while electric models are suitable for use inside the home.
(Excerpt) Read more at bobvila.com ...
A stone and a peel can be used to move or remove the pie from the oven.
Been wanting to make one for a while for bread and pizza. We have enough clay content in the soil to do it.
I have an Ooni Koda 16. The regular Ooni is pretty small, too small really. The K16 ovens have an issue with hot spots (I think the regular would have similar problems). I have a lazy susan bearing marinating in vinegar to strip the zinc. Then I’m going to put that with a round pizza stone in my K16 to solve that problem.
Here’s a good thread on K16 hacks.
Koda 16 hacks summarized
https://www.pizzamaking.com/forum/index.php?topic=66117.0
A number of years ago, when the web was in its infancy, I Went to the library, checked out a video called “Video Pizza”, had you get everything ready, turn on the oven, then start your dough, right after the oven heated up to 450° the pizza was shaped, the toppings in place... 12 mins to cook... took about 20 mins total.
My wife bought me a Red Stag for my Pit Boss 820 Pellet Grill and it is out of this world awesome. Simple to put together, heavy duty, easy to use and clean too.
It cooks up a pizza in under five minutes. This thing rocks.
LOL, it was a good trade. Beautiful. What kind of range is that? 48”? I’m looking at getting one.
I have an Il Forno Bravo 28” Primavera pizza oven. Outside.
Greatest FR topic of all time.
Is that 5 minute pizza like instant grits? Asking for my friend Vinnie...
“Il Forno Bravo 28” Primavera”
Sorry, I don’t speak Spanish.
Why do they call them pizza ovens? They can be pretty popular with other foods. Sounds limited.
I have one of these fun monsters...
https://www.proudpyro.com/products/pyro-tower-complete-kit?variant=32767442630
“We have enough clay in the soil to do it”
That’s really great, making your own bricks.
I have some historic furnace bricks from a steamship I have wanted to make into a brick oven. Right now they make up a loose bricked brush burner. I don’t think I would use it enough as an oven to justify that construction. I set my brush burner up so it can be used as a whole hog or whole chicken ranch BBQ
My brother made a nice Yule Log video when he came to visit one time
If I ever move I'll have to build another.
Here’s a homemade do-it-yourself outdoors cheap build wood burning brick oven.
https://www.youtube.com/watch?v=tHMQ_QQJtbY
That is quite a gothic looking vertical 'monster' your Pyro, LOL.
Sorry monkey, it’s Italian, not Spanish. I don’t speak either language but I can recognize the difference between them.
I love it! Better than the small countertop pizza over we currently have.
We have a Wisco 421 and make our own pizza dough. Probably could eat pizza seven days a week.
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