[mylife]

Ohh hell to the yeah!!!

[monkeyshine]

Do you have a keto-friendly gluten-free non-dairy recipe for that?

[nikos1121]

bttt

[mylife]

Slip a little Prosciutto in there would ya?

[yesthatjallen]

Does it have to be Morton kosher salt or will any kosher salt do?

[RC one]

and don’t forget, the pan will be hotter after the first grilled cheese and the second one will cook/burn faster. I like to slice up jalapenos and put those in the middle of the cheese or even some sliced and dice turkey breast and if I’m feeling really ambitious, bacon, lettuce, tomato for the ultimate- grilled CBLT. You can also melt butter and brush it on and it penetrates the bread crumb better and ensures a more even coverage. And you should always use multiple varieties of cheese-I like swiss, pepper jack, and yellow American. Grilled cheese sandwiches are one of my passions. Right up their with good brandy.

[Hillarys Gate Cult]

Looks good and it can keep away vampires.

[mylife]

Garlic looks burned but I do not care.

[Hatteras]

[Oshkalaboomboom]

The Croque Monsieur is a staple in French Bistros and even sold as a street food. America's Test Kitchen ramps up the flavor with this version: Croque Monsieur You can also have a Croque Madame, which is a Croque Monsieur with a fried egg sunny side up on top. Wicked good!

[glimmerman70]

I will have 2 with a bowl of Campbell’s bean and bacon soup...

[Paleo Pete]

I have one problem with this recipe.

Greasy.

When making grilled cheese, always place the butter side in the middle, not on the outside.

Toast butter side, flip, add cheese, put 2nd butter side, already toasted, on top with buttered sides in the middle. Toast only dry, unbuttered side on the outside, no greasy hands. ok minimal grease...

As far as some cheese missing the bread, I always toast a pile, it’s great. Found out by accident 30 years ago, dropped some sliced cheddar on a hot cast iron griddle (making grilled cheese, of course) Been doing it intentionally ever since.

[Pajamajan]

Most excellent post:👍🍽😊

[ryderann]

Just made this with major shortcut. Brush one side of bread with olive oil. Sprinkle with Lawry’s Garlic Salt with Parsley, black pepper. Put it together with the cheese and pressed in my old George Foreman grill for about 4 minutes.

Wow, a great mid-afternoon pick-me-up.

[GOP Poet]

mmmm. yes!

[SuperLuminal]

What are those bugs crawling all over that delicious grilled cheese sandwich?

[Viking2002]

Oh, man, that looks good. There are so many variations of a grilled cheese sammich, and they’re all Food of The Gods. Hey, I got simple tastes.

[Trillian]

Oh my. I would make this with mozzarella and provolone in the middle.

[Georgia Girl 2]

Yum!

[Larry Lucido]

[stylecouncilor]

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