and don’t forget, the pan will be hotter after the first grilled cheese and the second one will cook/burn faster. I like to slice up jalapenos and put those in the middle of the cheese or even some sliced and dice turkey breast and if I’m feeling really ambitious, bacon, lettuce, tomato for the ultimate- grilled CBLT. You can also melt butter and brush it on and it penetrates the bread crumb better and ensures a more even coverage. And you should always use multiple varieties of cheese-I like swiss, pepper jack, and yellow American. Grilled cheese sandwiches are one of my passions. Right up their with good brandy.
You Sir are an artiste and deserve a cooking show.
BAM!!!