Posted on 08/03/2019 3:55:13 AM PDT by Windflier
BipolarBob - if you reply to Windflier as to how your wife dealt with her cancer please ping me as well. Thank you.
Thanks. I've heard about the Budwig protocol, but I haven't yet read up on it. Sounds doable for me. I just don't know if the protocol is actually effective at reducing cancers.
Can you put stuff in a blender? (Is that a stupid question? It probably is, I'm sorry.)
In my circle its the opposite. The husbands enjoy generous amounts of desserts at every gathering and even their drinks of choice are sugary. The men never order red wine or whiskey with club soda. Its always something with coke whereas all the wives are careful about their sugar intake. I dislike candy, even chocolate, but my husband loves it.
Thinking about family gatherings, church and fire department potlucks its the same-the men generally eat more sugar than the women.
Well... you guys are just weird. LOL!
Lol :)
Was just thinking of the last time we got together with friends for a potluck. The men used dinner plates for their desserts
Yes, we've tried blending all sorts of different foods, but beside the obvious trouble I have eating solid foods, cancer also ruins your appetite in at least two ways.
First, it kills your normal appetite. Second, it changes your taste perception. Many things that I formerly loved, now taste completely different to me. Most taste awful.
I won't lie. It's a daily struggle to get sufficient calories in me.
Bad stuff feeds on sugar.
Watch Dr. Berg on YouTube, the only nutrition course you need.
The Government’s “Food Pyramid” has killed millions.
One thing to watch for with the Budwig diet, most flax oil is already rancid. If you are serious about it, it is better to fresh press your own seeds and consume the oil directly. I did Budwig for 1.5 years using store bought oil. It may have slowed down the atypical benign tumor I have but it did not kill it. If I go back to Budwig I will look into getting my own seed press.
One thing to watch for with the Budwig diet, most flax oil is already rancid. If you are serious about it, it is better to fresh press your own seeds and consume the oil directly. I did Budwig for 1.5 years using store bought oil. It may have slowed down the atypical benign tumor I have but it did not kill it. If I go back to Budwig I will look into getting my own seed press.
I’ve been eating meat & drinking water for 383 straight days.
Every aspect of my life has been greatly improved!
https://www.carnivorecast.com/podcast/brett
Wow. And sugar and carbs are the most palatable, I am sure. That is really tough.
You got that right on both counts. Really sucks that I can't have them. I wake up nearly every day dreaming about all kinds of wonderful food.
Yea, the doctors aren’t the radicals here as I doubt any person goes through all that effort to get the license, just to be involved in the killing of their patients. It started with one idiot, Ancel Keyes, who sent the country away from meat, and particularly fat. Maybe he had a political agenda, although I don’t know of it - more likely he just put 2 and 2 together and said that if you don’t want to get fat, then don’t eat fat...and given that the experts of the day simply had no information on biological processes back then, they couldn’t really argue with him.
Even so, that otherwise wouldn’t be enough to overturn hundreds, if not thousands of years of dietary recommendations - the problem was that Keyes simply bullied everyone who asked him for proof, or showed him why he was wrong - no one could stand up to him.
Then, 10 years later, around 1970, the Left figured out that Keyes was very useful in getting people away from meat, so they embedded themselves in Big Government to enforce what Keyes claimed and the rest is history (including the Obesity and Diabetes Epidemics).
Run of the mill doctors, on the other hand, simply had to go along for the ride, they had no choice. But thankfully, albeit slowly, the TRUTH is coming out. Two examples:
1. The advice to avoid ‘saturated fat’ (butter, red meat fat, and other delicious stuff) is now totally gone from government recommendations (removed very quietly, by the way)...although they still say to minimize meat and fat.
2. The American Diabetes Association, for the first time ever, has admitted that the old way to treat Type 2 Diabetes, which was to minimize carbs, might actually actually work (rather than loading people with insulin). That just came out within the past year.
So progress is slowly being made, but it’s tough - we’re talking about near-total overhaul of everything we think about eating and some areas of health care, including the following:
1) Red Meat: Was bad, now good; Fat on Red Meat: Was bad, now good. Leave the fat on...no more lean cuts, etc.
2) Carbs: Certain carbs (whole grain, etc.): Was good, now bad (along with all other carbs).
3) Go out to eat - large numbers people will DEMAND near-zero carbs (i.e., Keto) - finally, some businesses are starting to catch on, but still very few.
4) Obviously Big Medicine will feel it - ‘treating’ diabetic patients (more like giving moral support while slowly killing them at the same time) is a HUGE BUSINESS, and their customer base will shrink - the only question is how much.
Cereal companies will start feeling it as well. That stuff is poison.
For sure. But one of the biggest effects will be on the development and sale of fake meat - which is worse than even no meat. It is very highly processed and so lots of value added (i.e., $$$) to Big Carb - and they will certainly push back, and push back very hard. Going to an interesting ride.
Old-School Butchers may come back into demand as people will scrutinize the quality of the meat they buy, instead of trusting the Grocery Stores.
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