Ancient Europeans lived alongside a half-ton bird nearly 12 feet tall

cnn ^ | June 26, 2019 | Ashley Strickland,

[gleeaikin]

A really deep barbecue pit. Did the Indians barbecue buffalo?

[SunkenCiv]

:^) They didn't cook animals whole, AFAIK -- they'd butcher it out into strips and use natural dessication (wind, cold) to produce jerky, then cut off or bite away.

[wildbill]

Lol. What about the Siberian guy who was attacked by a bear, drug into its cave and lived there for a month before being rescued.???

I heard he struggled with the rescuers, shouting that he wanted one last kiss goodbye.

[dfwgator]

LOL!

[Grimmy]

And to this day, we eat turkey once a year in its memory.

[gleeaikin]

I’m sure they used a variety of techniques. American Indians would immediately eat raw liver of a large animal. Most nutritious part of the animal and rather perishable. I’m sure some were chunks roasted over fire. For large groups probably a pit roast, and the drying and pemecin type sausage making for long term supplies.

[SunkenCiv]

:^)