Mmmmmm.....yummy.
Mmmmmm.....yummy.
This is a healthy side with a roast chicken. Authentically northern Italian. Polenta layered with cheeses and vegetables. A Valpolicella accompanies the dish in Italy.
Just layer cooked Polenta with garlicky sauteed spinach or broccoli rabe, provolone slices, ricotta seasoned w/ Parm.
Top it off w/ a drizzle of browned butter, crispy sage leaves, maybe some garden-ripe grape tomatoes.
Cut the polenta into rectangles for a delectable presentation.