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Specific bacteria in the small intestine are crucial for fat absorption
medicalxpress.com ^ | 04/11/2018 | University of Chicago Medical Center

Posted on 04/11/2018 1:59:51 PM PDT by Red Badger

click here to read article


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This could be huge news for weight loss industry......................
1 posted on 04/11/2018 1:59:51 PM PDT by Red Badger
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To: Red Badger

Fattys take note(if it aint to late)


2 posted on 04/11/2018 2:03:00 PM PDT by CGASMIA68
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To: Red Badger

running faster than your fork could help....news at 11...


3 posted on 04/11/2018 2:03:32 PM PDT by Vendome (I've Gotta Be Me https://youtu.be/wH-pk2vZG2M)
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To: Red Badger

huge news, which is that, pun no pun ?


4 posted on 04/11/2018 2:04:18 PM PDT by CGASMIA68
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To: CGASMIA68

It’s Hugh and Series!....................


5 posted on 04/11/2018 2:05:53 PM PDT by Red Badger (The people who call Trump a tyrant are the same people who want the president to confiscate weapons.)
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To: Red Badger

What this article doesn’t tell you is that regardless of how well lipids are digested, it is not (primarily) fats that are stored as fats. It is carbohydrates that are metabolized into fat at the cellular level signaled by the presence of insulin. It seems very ironic and counter intuitive to most people, but fats do not make you fat. Carbohydrates do.


6 posted on 04/11/2018 2:13:57 PM PDT by z3n
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To: Red Badger

Make your OWN kombucha:

1. Order a SCOBY (Symbiotic Colony of Bacteria and Yeast) from Ebay (~$7). It looks like a hockey puck. Yeah, it’s alive (arrives in a sealed plastic sleeve with yummy juice to feed the SCOBY in mail transit). U only have to buy it ONE time, it will grow each time u make kombucha.

2. Brew up a bunch of concentrated BLACK tea (which appears normally tea colored).

3. Make it super sweet with common sugar

4. Let the tea cool, put it in a clean glass container with a very wide mouth

5. Put the SCOBY in the tea

6. Cover that container with a clean dish-cloth or cheesecloth

7. Put it in a dark, room-temp place for 2 or 3 weeks. Try not to bother it.

8. Taste a little with a clean spoon or ladel. Is that the taste you want..? If you let it ferment longer, it will be fizzier and less sweet.

Lots of instructions on YouTube for the secondary ferment (when u can add fruit puree, or whatever...I like blueberry and ginger).

It tastes a lot like soda but it’s super GOOD for you.


7 posted on 04/11/2018 2:14:39 PM PDT by gaijin
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To: z3n

Yes, plus carbs make cholesterol, not fats................


8 posted on 04/11/2018 2:17:07 PM PDT by Red Badger (The people who call Trump a tyrant are the same people who want the president to confiscate weapons.)
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To: gaijin

Eat plenty of plain yogurt and kefir, not the sweetened stuff.


9 posted on 04/11/2018 2:18:47 PM PDT by Fungi
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Rosie O’Donnel must be hogging them


10 posted on 04/11/2018 2:28:34 PM PDT by dsrtsage (For Leftists, World History starts every day at breakfast)
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To: Red Badger

Bookmark


11 posted on 04/11/2018 2:31:36 PM PDT by Southside_Chicago_Republican (If liberty means anything at all, it means the right to tell people what they do not want to hear.)
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To: Red Badger

Funny that you never saw people with a thyroid problem in concentration camps..

Could it be as simple as... eating less? naaa.... couldn’t be!

/s


12 posted on 04/11/2018 2:44:59 PM PDT by TexasFreeper2009
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To: z3n

“What this article doesn’t tell you is that regardless of how well lipids are digested, it is not (primarily) fats that are stored as fats. It is carbohydrates that are metabolized into fat at the cellular level signaled by the presence of insulin. It seems very ironic and counter intuitive to most people, but fats do not make you fat. Carbohydrates do.”

actually, article does indeed imply (falsely) that fat makes you fat:

“These microbes directly influence our metabolism and our propensity to gain weight on certain diets.”

pretty much ALL popular/fake stream media continue to propagate the falsified theory that eating saturated fat will kill you via “clogging up your arteries” and/or making you fat.


13 posted on 04/11/2018 2:55:22 PM PDT by catnipman ( Cat Nipman: Vote Republican in 2012 and only be called racist one more time!)
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To: Red Badger
This is great news. I've been looking for something to blame my sky-high BMI on on which to blame my sky-high BMI.
14 posted on 04/11/2018 2:56:37 PM PDT by upchuck (Keep a sharp lookout. The best is yet to come.)
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To: gaijin

Sounds gross. What’s it supposed to do for you?


15 posted on 04/11/2018 3:04:53 PM PDT by Kommodor (Terrorist, Journalist or Democrat? I can't tell the difference.)
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To: Red Badger

Doesn’t change the fact that you don’t gain what you don’t eat. If you don’t cut you will plus.


16 posted on 04/11/2018 3:18:47 PM PDT by Bayard
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To: Red Badger

.
Mostly nonsense, probably to win a grant.

Most important are Pancreatic enzymes, and Iodine.

Fats, especially saturated fats, are vital to protecting and feeding the brain.
.


17 posted on 04/11/2018 3:26:03 PM PDT by editor-surveyor (Freepers: Not as smart as I'd hoped they'd be)
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To: TexasFreeper2009
Funny that you never saw people with a thyroid problem in concentration camps..

How many thyroid tests have you performed on concentration camp victims?

18 posted on 04/11/2018 3:27:15 PM PDT by DannyTN
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To: gaijin

I get a kombucha called “LIVE” and it comes in Cola, Dr. Pepper, Root Beer, and Ginger flavors. My grocery store carries it but Whole Foods also sells it. Very tasty and only 35 calories per bottle.


19 posted on 04/11/2018 3:30:15 PM PDT by Slyfox (Not my circus, not my monkeys)
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To: Red Badger

Later


20 posted on 04/11/2018 3:40:19 PM PDT by tiki
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